I initially found this recipe while purusing vegan treats, I stumble across the amazing blog, thisrawsomeveganlife, and this recipe looked amazing and with a handful of ingredients I was excited to make these tarts.
Ingredients:
- ½ -⅔ Cup Almonds
- 1 Tbs Coconut Oil
- 1 Tbs Maple Syrup
- Handful of Blueberries
- Shredded Coconut to Garnish
Directions:
- In a food processor either you can grind the almonds into a flour and then add in the coconut oil and maple syrup. I just threw it all together because I wanted a chunkier crust.
- Blend all the items together until you can make a ball with the dough.
- Push into the tart tin and pop into the fridge for an hr.
- After an hour fill in the crust with fresh blueberries and top with shredded coconut.
Wu-Tang and Gyros 